Mushroom Growing Containers
Our mushroom-growing containers’ cultivation environment is fully controllable for commercial mushroom production. No matter what the outdoor weather is, our advanced HVAC, humidity control, ventilation, and automation system maintains stable mushroom growing conditions throughout the year.
These different sizes of mushroom growing chambers are specially suitable for oyster mushrooms, shiitake, lion’s mane, and other specialty varieties. It
- Increases production yield by up to 70%
- Reduces contamination rates by approximately 12%
- Saves up to 12% in water consumption
- Lowers fertilizer use by up to 50%.
All intelligent control of temperature, humidity, airflow, and CO2 levels is available to make it ideal for mushroom growing in shipping containers, growing rooms, and cold storage cultivation.
Whether you have a single compact mushroom container farm or a multi-unit large-scale shipping container mushroom farm, Miracle delivers the most reliable and energy-saving solutions for modern mushroom cultivation.
Miracle: Your Right Mushroom Growing Containers Provider
We mainly design and manufacture mushroom growing containers and mushroom storage containers for the commercial mushroom growers in the market.
Especially for those who want to do efficient environmental control and do continuous mushroom production all year round.
Each of our containers is integrated with refrigeration, ventilation, humidity management, and an automation system.
So, you can control the environment precisely and cultivate a wide range of mushroom varieties. Such as Button Mushroom, Oyster Mushroom, Shiitake, Portobello, Cremini, Porcini, Chanterelle, Morel, Maitake, and King Oyster Mushroom.
Conventional growing facilities depend on seasonal weather conditions. But in our mushroom-growing shipping containers, production goes all year round.
Our container structure is insulated, reducing the risk of contamination, and it improves space utilization through vertical cultivation.
Whether you need a small specialty mushroom operation or are expanding a commercial mushroom container farm, Miracle covers you with the best practical solution.
To know more about technical specifications and consult about your project, please contact our team today.
Parameter
- 20-foot
- 40-foot
- 40-foot high
Our 20-foot mushroom growing container model measures 6.1m * 2.44m * 2.59m, providing almost 33 cube meters of growing space where footprint is about 20 square meter. It supports up to 3000 mushroom substrate bags in 5 to 15 vertical layers. This is ideal for a pilot project, small commercial farms, or specialty mushroom growers.
Our 40-foot mushroom growing container model measures 12.19m * 2.44m * 2.59m, offers 67 cube meters of space, with a floor area of around 30 square meters. It can hold up to 4000 substrate bags in a multi-zone layout and gives you commercial scalability. It has industrial-grade HVAC ducting and a filtered fresh air exchange system, as mushrooms require massive amounts of oxygen to prevent CO2 buildup.
This 40-foot-high cube mushroom growing containers model gives maximum production capacity, measuring 13.72m * 2.44m * 2.89m, with approximately 76 cube meters of growing volume. Its footprint is about 50 square meters, and it can accommodate up to 5000 substrate bags in 12 to 15 layers of ultra-dense vertical mushroom farming. It is suitable for large-scale commercial operations.
Mushroom Growing Chambers
20-foot
- Refrigeration unit power: 6HP
- Refrigerant: R410/R448
- Voltage: 380V 50Hz
- Cooling capacity(30℃): 15KW/5.9KW
- Heating capacity(0℃): 13.2KW/5.07KW
- Heating capacity(-10℃): 12.6KW/5.25KW
- Heating capacity(-20℃): 11.4KW/6.33KW
- Fresh air volume: 3000m³/H/0.75KW
- Water pump: 8L/min
40-foot
- Refrigeration unit power: 7HP
- Refrigerant: R410/R448
- Voltage: 220V/380V 50Hz
- Cooling capacity(30℃): 20KW/6.9KW
- Heating capacity(0℃): 18.2KW/5.95KW
- Heating capacity(-10℃): 14.7KW/6.12KW
- Heating capacity(-20℃): 13.3KW/7.38KW
- Fresh air volume: 4000m³/H/1KW
- Water pump: 8L/min
40-foot High
- Refrigeration unit power: 8HP
- Refrigerant: R410/R448
- Voltage: 380V/3N+1 50Hz
- Cooling capacity(30℃): 20KW/7.9KW
- Heating capacity(0℃): 17.6KW/6.76KW
- Heating capacity(-10℃): 16.8KW/7KW
- Heating capacity(-20℃): 15.2KW/8.44KW
- Fresh air volume: 4000m³/H/1.1KW
- Water pump: 8L/min
Features of Mushroom Growing Chambers
Why Choose Miracle Mushroom Growing Containers?
- Advantages
- Case
Precision CO2 Control: Different species need different CO2 concentrations during incubation and fruiting. Our system uses high-accuracy CO2 sensors (highly accurate with a tight ±2% error margin) and automated fresh-air management that can trap and hold CO2 at 1% to 5 %. This is critical for premium exotic varieties like Enoki mushrooms. So the mushroom grows longer, thicker, with more uniform stems.
Growth stage LED Lighting: LED lighting can be adjusted based on mushroom species and growth stage requirements. Our custom-engineered LED grow lights let you adjust the light spectrum and light intensity based on the exact life cycle stage. So when darkness or low-intensity dimming is needed, it maintains automatically, which promotes healthy mushroom development.
Air Purification and Oxygen Regulation: Our dedicated O2 sensors monitored fresh air exchange continuously with a 3-stage air filtration system, primary, medium, and high efficiency HEPA grade. So your mushrooms never suffocate or deform. This 3-stage filtration saves mushrooms from airborne mold spores, green mold, and competitive fungi.
Ozonizer sterilization system: It also has a built-in low-voltage electrolytic ozone generator to sanitize the entire interior between crop cycles. That helps reduce bacteria, molds, viruses, and other microorganisms and rival molds, 300 to 500 times faster than chemical chlorine bleaching. So it is zero toxic chemical residue, allowing you to be certified as 100% organic, pesticide-free mushroom cultivation for premium pricing.
The secret behind our high-performance mushroom growing containers, like a 70% increase in crop yield, 12% contamination rate reduction, 80% water saving, and 50% fertilizer reduction, is our hyper-specific climate and biological controls.
Mushroom Growing Chambers Solutions
Catalog of Mushroom Containers
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Gallery of Mushroom Containers
Weather Control: It is very expensive to keep a consistently low temperature and specific humidity level in summer in a greenhouse.
They are highly vulnerable to seasonal weather shifts, solar heat, and other external humidity.
On the other hand, mushroom growing rooms are insulated, and DC inverter cooling is powered.
Whether it’s freezing -20 degrees Celsius winter or scorching 40 degrees Celsius summer outside, the container’s internal climate remains perfectly stable for year-round harvesting.
Higher Yield: In a greenhouse, vertical height is limited, and using a horizontal layout requires massive, expensive land.
While in a Miracle mushroom storage container, a 40-foot high cube uses vertical mushroom farming to stack 12 to 15 layers high, yielding up to 70 % more product per square meter.
Better Protection: Greenhouse plastic sheets and glass walls leak air and can’t stop airborne contaminants, pests, and wild molds from breaking out that can ruin an entire crop.
While containers are sealed with a primary, medium, or high-efficiency filtration air purification system to trap mould. Also, built-in ozone sterilization systems kill bacteria without chemicals.
Installation and Relocation: The greenhouse requires permanent building permits, concrete foundations, and long setup times, and moving or changing location is not possible.
On the other hand, our mushroom growing chamber arrives fully assembled, pre-wired, and pre-piped as a monoblock plug-and-play unit, which can simply be moved in a truck and be portable to move to a new location without disassembly.
Yes, absolutely.
The Miracle 20-foot mushroom growing container model is a perfect single unit suitable for a small-scale business that removes traditional risk, or a highly commercial farming setup.
Some of the best uses of small-scale mushroom pods are in new mushroom farming businesses, specialty mushroom production, such as oyster, shiitake, lion’s mane, king oyster, etc, an urban farming project, a new business testing or pilot program, and a research and demonstration project that needs these small-scale, affordable containers.
By utilizing our 12 to 15-layer vertical plating 20-foot design containers, you can avoid renting an industrial warehouse or massive farm land.
Our pods give you a monoblock refrigeration unit and intelligent control system integration to lower labor and maintenance costs and bypass high contamination risks. You can expand capacity slowly as market demand grows.
Our mushroom growing containers can support many commercial mushroom species, some of which are:
- White Button Mushroom (Agaricus bisporus)
- Cremini Mushroom
- Portobello Mushroom
- Oyster Mushroom (blue, yellow, pink, pearl)
- King Oyster Mushroom (King trumpet)
- Shiitake Mushroom
- Lion’s Mane Mushroom (Maitake)
- Maitake Mushroom
- Enoki Mushroom
- Nameko Mushroom
- Morel Mushroom
- Chanterelle Mushroom
- Porcini Mushroom
- Matsutake Mushroom
The cost of a shipping container mushroom farm depends on several factors. Some of the price-determining factors are :
- Container size (20-foot, 40-foot, or High Cube)
- Refrigeration and HVAC systems
- Humidity and ventilation equipment
- CO₂ monitoring and control systems
- Lighting systems
- Automation and remote monitoring features
- Growing shelves and cultivation layout
Please read Check Mushroom Growing Containers: The Complete Guide to learn more about mushroom growing container setup, prices, and more. For accurate pricing, please talk to our expert team.
As mushrooms are highly sensitive to weather changes, even very little changes in temperature, humidity, airflow, or carbon dioxide concentration can affect yield, growth rate, and product quality.
When mushrooms are growing in shipping containers, it allows you to create a controlled environment to keep consistent year-round production.
It also provides better temperature and humidity control and lower dependence on seasonal weather, etc., suitable for urban, rural, and remote locations.
Miracle mushroom growing container cooling systems are specifically developed for commercial mushroom cultivation. It can create a complete growing environment through integrated management.
Key functions include:
- Automatic temperature control
- Automatic humidity control
- Fresh-air ventilation
- Air circulation management
- Sterilization functions
- Continuous 24/7 operation
This allows you to maintain stable growing conditions year-round while reducing manual intervention.
Anyway, choosing a reliable mushroom growing container cooling system is very important.
Miracle has 20 years of experience in mushroom cultivation. Therefore, we understand your needs better and ensure your investment pays off quickly. Contact us now for more professional advice.
You don’t have to worry about space for mathematical calculations for a tent or room, harvest maximization, or overcrowding issues if you choose a shipping container with standardized sizing.
The dimensions of a ready-made space in a 20-foot or 40-foot shipping container follow the golden ratio for mushroom growing.
They have a perfect vertical racking layout for maximum utilization, with a walkway in the middle. So it’s easy to put a 200 to 300 ibs fruiting block weekly in a 40-foot shipping container.
There are three common sizes found in mushroom-growing shipping containers.
- 20-foot containers (Supports up to 3000 mushroom substrate bags)
- 40-foot containers (Supports up to 4000 mushroom substrate bags)
- 40-foot high containers (Supports up to 5000 mushroom substrate bags)
If you are growing mushrooms for a local farmer’s market, restaurants, direct-to-customer sales, pilot projects, startup farms, research facilities, or testing local market demand before scale production, you can choose a single 20-foot or 40-foot shipping container.
But for commercial operations, a 40-foot or higher container is the best balance between production capacity, operating efficiency, growing more racks, and greater production without increasing labor requirements.
Dehydration vs. Bacterial Blotch: Mushrooms are roughly 90% water and release moisture into the air.
If the RH drops below their required threshold, they will die, which is called “abortion”.
To prevent this, most gourmet mushrooms require 85% to 95% RH.
But if there is over-saturation, water droplets will pool on the mushroom caps, creating bacterial blotch, which rots the mushrooms before they can be harvested.
(FAE) vs. CO₂ Battle: Like humans, mushrooms also breathe Oxygen (O₂) and exhale Carbon Dioxide (CO₂).
When thousands of mushrooms block the airflow inside a tightly sealed space, such as a shipping container, CO₂ levels rapidly rise to toxic levels.
If CO₂ levels exceed 1,000 to 2,000 parts per million (ppm), instead of growing wide, they stretch out into tiny, useless caps.
Temperature: On/Off Switch: In a mushroom’s incubation phase, mycelium prefers a warm, dark environment between 70°F and 78°F to grow aggressively.
In the next fruiting phase, it requires a sudden temperature drop to 55°F to 65°F to produce the actual mushrooms.
If your growing container gets too hot (above 80°F), the mycelium can overheat and die, and if it gets too cold, its metabolism stalls, delaying your harvesting schedule.
That’s why balancing multiple environmental variables simultaneously in shipping containers is crucial for successful cultivation.
Commercial growers must continuously manage:
- Temperature
- Relative humidity
- Fresh-air exchange
- Carbon dioxide (CO₂) levels
- Air circulation
- Sanitation conditions
Without balancing this, a commercial grower can’t scale up production.