Cold Room for Ice Cream Storage(-18~-30℃)
Air-cooled condensing unit and evaporator for commercial ice cream storage.
Ice Cream Storage Temperature
- -18℃: use Miracle Bitzer medium-temperature air-cooled condensing unit
- -25℃: use Miracle Bitzer low-temperature air-cooled condensing unit
- -30℃: use Miracle Bitzer low-temperature air-cooled condensing unit
Bitzer Compressor Condensing Unit for Ice Cream Storage
Bitzer Compressor Condensing Unit supports temperature requirements from -30℃ to -15℃.
It uses original Bitzer semi-hermetic compressors and adopts 2-cylinder, 4-cylinder, and 6-cylinder compressors.
For more details, please contact us now.
Cold Room Evaporator for Ice Cream Storage
The solder-free copper Y joint is used in conjunction with the Miracle ring.
It has the advantage of being ready to use without cutting during construction.
For more details, contact us now.
